Jinan Zhuocheng Bio-Tech Co., Ltd.

The core physiological function of guanidinoacetic acid (GAA) is its conversion into creatine in the body, which subsequently generates phosphocreatine (PCr).

1. Energy reserve: Phosphocreatine serves as an "energy buffer" for high energy-consuming tissues such as muscle, brain, and nerves, capable of rapidly regenerating ATP and enhancing energy reserves.

2. Energy allocation: Promotes the preferential flow of energy to muscle tissue, facilitates lean meat growth, and reduces fat deposition.

3. Arginine conservation: Exogenous GAA supplementation reduces the consumption of arginine for GAA synthesis in the body, allowing arginine to be utilized for protein synthesis and other critical metabolic pathways.

4. Meat quality improvement: Enhances muscle energy reserves, slows down post-slaughter glycolysis, reduces lactic acid accumulation, thereby improving meat color, increasing water-holding capacity, and reducing drip loss.

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